An Indian’s favourite expression is “muh meetha karo“. (meaning: sweeten your mouth) and how better than with this all-time favourite
This mouth-watering North Indian delicacy is made of a cluster of tiny golden pearl beads of succulent sweetness. Made with gram flour and semolina in pure butter ghee (clarified butter) and garnished with almond powder, it’s simply moreish ! A favourite for all
So why not sample one of the great sweets of India for yourself.