Price range: £4.50 through £18.00
A high fibre winter sweet made from flaxseed, ghee, and nuts. Maharaja Sweets prepares it fresh in Slough, shipped to customers across the UK.
Disclaimer: Photos are for illustration purposes only and actual food may vary in appearance and presentation.
Our products may contain or come into contact with milk, nuts, wheat, soy, and other allergens, and are prepared in an environment where allergens may be present. Customers with food allergies or intolerances should contact us before placing an order.
Freshly made to order
Preservative-free, 90 Days shelf-life
Premium and Safe packaging
Alsi pinia are high in fibre and are authentic winter sweet. Alsi pinia are made of flour, linseed, sugar, ghee, kaju, pista and sauf. Once all the ingredient is ready they are made into small balls and cooled and ready to eat.
Our sweet, rich and crumbly North Indian delicacy gives intense pleasure. Made with pure butter ghee (clarified butter) and gramflour. But we don’t stop there, we add that little extra by flavouring our Baloshai with exotic cardamoms and combine pistachios and almonds to give you that truly scrumptious and crumbly mouthful.
| Weight | 1000 g |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
| Box Size | 1kg, 250gm, 500gm |
Alsi Pinnia is a proper winter sweet, flaxseed, flour, ghee, cashews, and pistachios all rolled together into small, high fibre balls. Maharaja Sweets makes it the traditional Punjabi way, nothing rushed about it.
Ingredients
Flaxseed (Alsi)
Wheat Flour
Ghee & Sugar
Cashews, Pistachios & Fennel
Exceptional Sourcing. Meticulous Craftsmanship.
Maharaja is a best Indian sweets shop in Slough, handmaking 100% vegetarian mithai with pure dairy, real nuts, no eggs, no gelatine.
100% vegetarian mithai, free from artificial flavours, colours, and preservatives pure Indian sweets you can trust.
Order Indian sweets online for UK-wide delivery freshly made mithai boxes shipped straight to your door for festivals, gifting, and celebrations.
One of the best Indian sweet shops in Slough, our artisans have been handcrafting traditional mithai which people across the country trust, for over 20 years.
Shop More
FAQ
The flaxseed, mainly. Most pinni recipes lean on wheat flour and nuts alone, but this one adds flaxseed for extra fibre, which is also why it’s considered more of a health focused winter sweet.
Flaxseed and ghee are both considered warming ingredients in Punjabi tradition, so this sweet is typically made and eaten during the colder months rather than year round.
Yes, fully vegetarian. Flaxseed, flour, ghee, sugar, and nuts, nothing else in the recipe.
It keeps reasonably well for a couple of weeks stored in a cool, dry place, since it’s a drier, ghee based sweet rather than a syrup soaked one.
Yes, Maharaja Sweets ships Alsi Pinnia nationwide from Slough, so it’s not limited to local pickup, wherever you are in the UK during winter, it can reach you fresh.
We offer a wide range of traditional Indian sweets, including Burfi, Ladoo, Pinni, Gulab Jamun, Rasgulla, Milk Cake, Khoa Burfi, and other authentic Punjabi mithai made using traditional recipes.
Yes, you can order a wide range of authentic Indian sweets online from Maharaja Sweets. We offer freshly prepared traditional mithai, gift boxes, and sweet platters suitable for festivals, celebrations, and everyday enjoyment.
Yes, our shops offer a wide selection of vegetarian Punjabi food, traditional sweets, savouries, and catering options suitable for various events and celebrations.
Yes, we provide catering services for weddings, birthdays, anniversaries, corporate events, religious functions, and other celebrations. Our team can create customised menus to suit your event requirements.
With more than 20 years of experience, Maharaja Sweets is known for authentic Punjabi flavours, handcrafted sweets, quality ingredients, and professional catering services for events of all sizes.
What Our Guests Say
Don’t just take our word for it — here’s what our loyal customers have to say about the Maharaja experience.
RA
Ravinder Atwal
WA
RA
Ravinder Atwal
WA
RA
FG
CS
