Description
Plain burfi is one of the most popular Indian mithais that melts in your mouth! It’s perfect for celebrating special occasions, like Rakshabandhan or Diwali and can be easily shared with friends and family. This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom. Generally, milk-based barfi is made with just evaporating full cream milk. If you have guests coming over, try this plain burfi.
