This delicious, rich pudding loaded with nuts and dried fruits is well-known all over the world.

Gajar ka Halwa is probably the most popular and certainly the most famous of Indian sweet dishes. It originates from the the northern parts of India and although it takes a little bit of time to prepare, the steps to make this dessert are straight forward and simple. The effort will be greatly rewarded because this dessert is full of wonderful rich carroty and nutty flavor and the spicy aroma of cardamom and cinnamon will leave you craving for more.

In Hindi Gajar means carrot, which is the main ingredient of this dessert. Although people in India will eat the halwa throughout the year, it is most popular during the Fall/Winter seasons. However, it is the festival of Diwali that brings the best out in this dessert.

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