Dhokla is a vegitarian culinary dish that is very popular in the Indian state of Gujarat. It is made with a fermented batter derived from legumes like Chickpea, pigeon pea and urad and rice. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. It’s a low-calorie, healthy and protein-packed snack. It’s cooked with little or no oil. You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can serve along with some green chutney or green chilli.