Dark velvety moist dumpling flavoured with cardamom.
Deep fried in pure butter ghee(clarified butter) and dipped in a delicate sweet and sticky syrup – This Bengali speciality is a tempting sweet indulgence.
The soft and sweet dumplings that are great with ice cream or on their own.One of North India’s favourite recipes is a sweet and soft-textured, deep-fried dumpling. They’re great to eat on their own. But some people will give their sweet tooth a real treat and serve Kala Jamun with ice cream – any flavour will do.
The perfect solution for Weddings, Corporate Events, Festival Celebrations.