Description
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Pooris are most commonly served as breakfast and snacks. It is also served at happy occasions and celebrations such as religious festivities, weddings, or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as Prasad.
