Description
Methi paratha are Indian flatbreads made with wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful parathas are iron rich & make for a great breakfast or any time meal. “methi” is a hindi word for “fenugreek” and paratha is a word for “flatbread”. So methi paratha is simply flatbreads with fenugreek leaves in them. They are eaten with a chutney, pickle, curd for a breakfast or a meal and just eat plan with some lassi on the side.
