Description
Sarson ka saag is a type of curry, so it is creamy, saucy and simply addictive. Punjabi Sarson ka Saag (or sarson da saag) is a favorite during the cold North Indian winters, especially when paired with makki di roti. Sarson da saag is a Punjabi vegetarian dish consisting of leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt. It is topped with fried onions and fresh butter. It is served with an unleavened corn-based flatbread known as Makki di roti, though it can also be served with parantha. Once you taste how vibrantly creamy and delicious it is.
