Description
If you’re a fan of flatbreads, you need to try Punjabi Makhi Ki Roti. This corn-based unleavened flatbreads (sometimes called makki di roti) are delicious, slightly sweet from the maize flour or cornmeal, and perfect for a winter lunch or dinner, especially when served with sarso ka saag this delicious makhi roti is very famous and also very healthy. Makki roti can also be served plain for breakfast with a cup of tea.
