Description
Spring rolls are traditionally eaten during the spring festival in China, hence the name. These Spring rolls are a popular Chinese snack of crispy rolls, deep fried till golden brown in color and filled with a savory mixed vegetables stuffing. Spring rolls will be filled with a variety of fresh veggies like carrots, bamboo shoots, bell pepper, and cabbage. For the stuffing, apart from mixed vegetables, boiled noodles and soy sauce are added along with spices for the flavor. The kids love the spring roll. Its crunchy, delicious taste is what makes it a huge hit at parties.
